Deviled Eggs: The Perfect Party Food

They need no utensils, are nutritious and many people really like them.

These were made with pastured eggs (read why you should pay more for super yellow yolks), fermented roasted red peppers and parsley from my garden.  I didn't color enhance the picture.  Instead of using mayonnaise (I was out), I used heavy whipping cream.  Delish. If you preserved lacto-fermented pickle relish this summer, use that, too.

Take some to your next holiday party.
-Julie